The cooking of “Il Traghetto” Restaurant is managed and innovative while respecting tradition, uses a solid experience and professionalism of the staff.

The dishes are prepared with care, working exclusively fresh Adriatic fish, the pasta is home made according to the tradition of local cuisine.

Every detail is carefully studied: the selection of seasonal food, vegetables, fish and fruit, the wise combination of flavors and, last but not least, the original and creative presentation of every dish.

All with the aim of making you a pleasant lunch or dinner.